![]() ![]() Post pictures of your masterpiece meal on social media and tag us. Looking for plant-based / vegan recipes to use our Island Spice blend? Try our stunning Sweet Potato Cakes with Coconut and Lime Sauce or Portobello and Black Eyed Pea Gumbo recipes.Īnother authentic Caribbean alternative recipe to use Island spice is our Jamaican Run Down (fish stew) recipe.īe sure to leave comments and feedback on your meals and experiments in the comments for others to read. Caribbean deviled eggs, anyone?ĭon't have coconut milk? Use regular milk or use unsweetened vegan milks such as almond, soy, or oat milk. Or, use it in any recipe calling for paprika. Place the peeled and deveined shrimp in a large bowl then add the olive oil, crushed garlic, half of the seasonings and a generous pinch of salt. Reserve 1 cup of water then drain and set aside. Use our all-purpose Island Spice as a dry rub on just about anything: try grilling chicken, beef, lamb, pork, zucchini, mushrooms, or eggplant. Once boiling, add the pasta and cook according to package instructions until al dente. We prefer grating hard, salty cheeses like Parmesan, Pecorino or Manchego. You can use your favorite cheese in this dish. This recipe is super easy to customize! Don't eat shrimp? Grill some chicken breast or veggies and slice up for a smoky pairing with the pasta. Not feeling our Cajun Shrimp Pasta recipe? No problem! We've got ideas for you. Saut the shrimp: Meanwhile, pat the shrimp dry. Mince the garlic and place it in a separate bowl. Prep the veggies: Finely mince the onion, mince the pepper, and finely chop the celery and place it on a bowl. This dish is also easy to customize: add more island spice to the sauce to deepen the flavor omit the cheese to keep the pasta creamy and coconutty or make this dish with island-spiced grilled proteins or veggies to add more smoky flavor to this Cajun Pasta! If you’re a heat lover, add a chopped Scotch Bonnet pepper (a Jamaican favorite), red pepper flakes, or a jalapeño to the sauce before adding the pasta. Start the pasta: Boil the pasta in salted water until al dente. The cheesy coconut milk sauce adds a perfect finish to fettuccine or linguine noodles, roasted bell peppers, and island-spiced shrimp to pull together a restaurant-quality dish that is easy to make on any night. ![]() Caribbean cuisine is known for its bold flavors, using native tropical fruits, spices, herbs, seafood, and aromatics to make unique, flavor-packed dishes, often with mouth-tingling heat.Īs usual, our blends let you decide how much heat to add. ![]() Packed with colorful peppers and island-inspired seasonings, this Cajun Shrimp Pasta lends a Caribbean twist to a weeknight classic! We developed our all-purpose Island Spice blend, inspired by flavors used around the Caribbean from Jamaica to the Antilles, to pack big flavor into any meal. ![]()
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